Crispy Baked Walleye

Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 0 Hours 15 Minutes
  • Total Time 0 Hours 25 Minutes

Ingredients

  • 2 eggs
  • 1 tablespoon water
  • ⅓ cup dry bread crumbs
  • ⅓ cup instant mashed potato flakes
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 4 (4 ounce) fillets walleye

Directions

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
  • Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Nutritional Information

  • Calories: 220.7 calories
  • Carbohydrate Content: 10.4 g
  • Cholesterol Content: 196.2 mg
  • Fat Content: 6.3 g
  • Fiber Content: 0.7 g
  • Protein Content: 29 g
  • Saturated Fat Content: 2.3 g
  • Serving Size:
  • Sodium Content: 494 mg
  • Sugar Content: 0.9 g
  • Trans Fat Content:
  • Unsaturated Fat Content: