Slow Cooker Pork Chops with Caramelized Onions and Peas

Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.

  • Prep Time 0 Hours 10 Minutes
  • Cook Time 8 Hours 22 Minutes
  • Total Time 8 Hours 32 Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 2 pork chops
  • 4 large onions, sliced
  • 1 clove garlic, crushed
  • 2 pinches white sugar
  • ¾ cup hard apple cider
  • salt and freshly ground black pepper
  • 4 tablespoons frozen baby peas, not thawed
  • 1 tablespoon butter

Directions

  • Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
  • Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
  • Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
  • Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

Nutritional Information

  • Calories: 489.3 calories
  • Carbohydrate Content: 37.9 g
  • Cholesterol Content: 53.5 mg
  • Fat Content: 27 g
  • Fiber Content: 5.9 g
  • Protein Content: 18.7 g
  • Saturated Fat Content: 8.5 g
  • Serving Size:
  • Sodium Content: 186.2 mg
  • Sugar Content: 20.5 g
  • Trans Fat Content:
  • Unsaturated Fat Content: